拍品 1191* - A212 家具、瓷器&银器 - Donnerstag, 27. März 2025, 01.30 PM
TWO FAIENCE TROMPE L'OEIL LIDDED TUREENS DESIGNED AS DUCKS
Strasbourg, Paul Anton Hannong, ca. 1745–54. Model by Johann Wilhelm Lanz (1748–54).
Naturalistically modeled, almost as a pair, the drake in colorful plumage, the hen in monochrome, both finely painted and hatched. The drake's lid and tureen marked 12 in underglaze blue. The hen with handwritten inventory number XVI, 312.
H 28 cm, L 37 cm, 35 cm.
來源:
- Collection Nicolier, Paris. (Hen)
- Art dealer Christophe Perlès, Paris.
- Private collection, Monaco, acquired from the above in 1994.
文獻:
- U. Pietsch, Sammlung Carabelli. Französische Fayencen des 18. Jahrhunderts, 2009, fig. 36, 39.
Hairline crack in the belly of the drake, both tips of tailfeathers with restoration and a minor restoration to drake's side feathers.
Presentation dishes are among the most appealing tableware in the history of ceramics. Foremost among them are the Strasbourg productions, which, in the finest tradition, imitated naturalistic animal or vegetable forms, as did the Höchst manufactory.
The finest tables during the Rococo period presented culinary delights in ceramic boar's heads as well as in all manner of tureens in the shape of wild and tame fowl, alongside decorative faience plates laden with deceptively realistic-looking vegetables, for the amusement of the invited guests.
The famous Clemenswerth dinner service, comprising many hundreds of pieces and including a large number of presentation dishes and tureens with animal motifs, was commissioned by Prince-Elector and Archbishop Clemens August of Cologne (1700–1761). It is one of the most important examples of a faience dinner service from this time.
An entire series of magnificent display dishes was produced for one of the most charming pleasure palaces of the time, Schloss Favorite near Rastatt in Baden, owned by Margravine Sybilla Augusta of Baden-Baden. These can be seen today in what was once the palace kitchen and is now a museum.
Comparative pieces: J. D. Ludmann, L'Oeuvre de Hannong, Faiences de Strasbourg et Haguenau, 1975, p. 92 fig.147 (Strasbourg, Musée des Arts décoratifs); J. Bastian, Strasbourg Faïences et porceleines 1721-1784, vol. I, 2002, p.44 fig. 28, 29 (Strasbourg, Musée des Arts décoratifs).
Presentation dishes are among the most appealing tableware in the history of ceramics. Foremost among them are the Strasbourg productions, which, in the finest tradition, imitated naturalistic animal or vegetable forms, as did the Höchst manufactory.
The finest tables during the Rococo period presented culinary delights in ceramic boar's heads as well as in all manner of tureens in the shape of wild and tame fowl, alongside decorative faience plates laden with deceptively realistic-looking vegetables, for the amusement of the invited guests.
The famous Clemenswerth dinner service, comprising many hundreds of pieces and including a large number of presentation dishes and tureens with animal motifs, was commissioned by Prince-Elector and Archbishop Clemens August of Cologne (1700–1761). It is one of the most important examples of a faience dinner service from this time.
An entire series of magnificent display dishes was produced for one of the most charming pleasure palaces of the time, Schloss Favorite near Rastatt in Baden, owned by Margravine Sybilla Augusta of Baden-Baden. These can be seen today in what was once the palace kitchen and is now a museum.
Comparative pieces: J. D. Ludmann, L'Oeuvre de Hannong, Faiences de Strasbourg et Haguenau, 1975, p. 92 fig.147 (Strasbourg, Musée des Arts décoratifs); J. Bastian, Strasbourg Faïences et porceleines 1721-1784, vol. I, 2002, p.44 fig. 28, 29 (Strasbourg, Musée des Arts décoratifs).
CHF 40 000 / 60 000 | (€ 41 240 / 61 860)
以瑞士法郎銷售 CHF 50 000 (包含買家佣金)
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